Everybody loves the Pioneer Valley's (Massachusetts) vivid vegetables, but when harvests are at their brimming height, everybody needs a stash of new recipes for using them. Claire Hopley, author of several books on food and food history, has collected recipes from near and far for asparagus, peas, corn, tomatoes, peppers, squash and the myriad other vegetables now beckoning from fields and farmers' markets. Brimming with ideas and bedecked with pictures, her Valley Vegetables Recipes for Forty...
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