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Title: Keto Living Cookbook( Lose Weight with 101 Delicious and Low Carb Ketogenic Recipes) <>Binding: Paperback <>Author: EllaColeman <>Publisher: VisualMagicProductions

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Weekday bonding time

Its 5:15 and I am waiting for my daughter and yaya to arrive so we can go to Megamall.  Somehow I like that we get to spend some hours at the mall for some bonding time (dinner + malling).  Because normally during the weekends time is spent for chores or resting at home or going places we need to go to.  And malls are usually very cramped on weekends and parking is hell.  Weekday traffic can be bad as well but at least we don't have trouble parking, and the number of people around the mall is forgiving.  I don't know yet if it will get any worse with the Christmas season, thereby we will have to cut back on the weekday visits.  I guess two or three more weeks will be ok, but by December I can forget about it with all the traffic that is Ortigas.

And let's not forget about bread

The old French Bread recipe, little changed from what we ate as kids (I skip the egg wash, and I use olive oil instead of butter, but that's it).

Third Anniversary

We got a special bottle of wine for our anniversary:

Huge. Huge! Prunes, earth, olives, cherries. The finish lasts for weeks, I tell you.
I got some flowers, too.

While I was cooking, Lindz snapped some closeups of said flowers.


I was dealing with these guys:

After the meat met the heat:

I roasted some red potatoes on the Quantum Leap of Potato Technology Pan.

Medium Rare.

Among other important reasons, this is why you stay married.

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Fruhling

It's Friday, and I'm drinking Schneider Weisse.



Lindz took some pics in the yard earlier this week. It's been unseasonably warm and lovely this week, but I just finished putting a tarp over a bunch of new plants in the hopes that this newly arrived cold snap won't kill them.

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Happy Thanksgiving

Bryan took this photo; I was occupied cooking. I cooked all day and then some, and I had a great time. I was tired, stuffed and inebriated by the end of the day, infused with that fine Thanksgiving feeling. This was my brother's first North Carolina Thanksgiving. It's great to have him here; it was with Bryan that I developed a love of cooking for crowds, particularly for the eight Thanksgivings we spent together in San Diego.

The Menu:

Hors D'Oeuvres: Dates stuffed with cream cheese and walnuts (by Lindz), smoked oysters

Roasted Turkey (an ordinary $.79/lb bird from BJ's, brined and prepared according to The New Best Recipe)

Cranberry Onion Confit (from The Best Recipe, previous edition of the above cookbook) - I'm glad I kept the old edition; they took this recipe out of the new one.

Roasted Garlic Mashed Potatoes (prepared according to my own technique: unpeeled russets, three bulbs of dry roasted garlic, butter, half & half and salt & pepper)

Turkey Gravy (Tyler Florence's idea made sense to me. I used a few pounds of turkey wings and some aromatics and made this independently, instead of screwing around with the drippings.)

Bread Stuffing with Granny Smith Apples, Carmelized Onions, Bacon and Sage (from The New Best Recipe, and this is the third year I've made this one.)

Gratin of Braised Kale (my own interpretation of a couple of recipes in Saveur magazine, braised with smoked turkey wings and covered in bechamel sauce)

Wine: Georges DuBoeuf Beaujolais Nouveau 2006, kindly supplied by my in-laws, Hayman Hill Pinot Noir 2005 Santa Lucia Highlands, kindly supplied by Bryan, Andew Quady Essensia Orange Muscat, supplied by me

Incidental Alcohol: Lindemans Framboise Lambic, Brooklyn Black Chocolate Stout and a bit of Bryan's Barenjager the previous night while brining the turkey

Dessert: Cranberry Apple pie and Pumpkin pie, by Lindz and her mother (accompanied by lattes made by myself and Lindz)

I have no pictures of it, but we rearranged the furniture and put the Gramma Table in the the middle of the living room. Seven of us sat around it, and a good time was had. I admit that I was quite pleased with myself; I made a big meal for others' enjoyment, and it was the best kind of cooking: slow and from humble ingredients.

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Too Tired to Think of a Title

home theaters

part of the big plan now that we have our own place is to personalize the look of the place, and quite frankly, one thing in my wishlist is a home theater seating system to go with a home theater -- take a 40" LCD TV mounted on the wall of our living room. And surround speakers that shake the place up when there's a load bang on the movies. Ahhh... bliss...
Well, of course, we are quite far off from this dream but hey, everything can change in an instant, or when we work for our dreams. Who would have thought we'd be on our way to owning the house of our dreams after being married for two years. So no, nothing is impossible, and sooner or later, we might just get all the things we want. All at the right time of course.

Guarding your health

These days people live very busy lives. Unlike a few years ago when people could enjoy leisurely lives, now people seems to be running around trying to get from place to place and always trying to do so many things at the same time. This has somewhat of an effect to our health. Now more than ever, lifestyle diseases are taking its toll, diseases such as AIDS, diabetes, allergies, and the like. This makes the use of a medical id bracelet useful to a person because wherever he or she, when an emergency should happen, the medical personnel can easily be informed of any medical information that can spell the difference between life and death.

Free PDF Digesting Recipes: The Art of Culinary Notation

Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Bake...

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Eggs Blauhaus

Serves 2 sumptuously.
Ingredients:
4 or 5 strips of good bacon (smoked, uncured bacon from Trader Joe's is what I used)
4 good, cage-free eggs, preferably organic (especially if you like runny yolks)
4 slices of crusty bread, or perhaps crumpets or English muffins
4 slices of brie (amount depending how naughty you are)
A big handful of grape tomatoes, halved
A shot of vodka (white wine or vermouth would probably work fine)

Hardware:
A knife
Two teacups
Two plates
A big saute pan (or any wide pot/pan for poaching the eggs)
A skillet (cast iron is good)
A means of toasting bread (I did it under the broiler)
A spatula
A perforated spoon or skimmer

Cut the bacon into 1-inch pieces and put them in a pan (I used my deep cast iron skillet). Turn on the heat and cook it until it starts to get some brown color. Add the tomatoes, a generous dose of black pepper and a few shakes of salt. When they start to soften a bit, add the alcohol. Let them cook, stirring occasionally.
Fill a big saute pan most of the way with water. Bring it to a simmer. You can add a bit of vinegar, but it doesn't make a huge difference.
How are the tomatoes doing? You want to gently cook them for a while to concentrate the flavors. It's not critical how long, but the more moisture you cook off, the better the flavor.
Toast the bread with some olive oil. Arrange it on two plates, and put a slice of brie on each piece of bread.
Into each of two teacups, crack two eggs. Simultaneously and gently slip the eggs into the simmering water (each cupful on opposite sides of the pan, so you don't get one big mass of poached egg). Let them cook until the yolk is done to your liking (I am necessarily ambiguous here; it seems to go differently every time I poach eggs).
Cover the brie and toast with bacon/tomato mixture (I put the egg on first this time, but Lindz and I agree that it would work better to put the egg on second). Top with the egg. Eat.
Although I didn't have any at the time (I made this whole breakfast up on the spot), I imagine that topping the whole thing with a confetti of basil chiffonade would be the cat's ass.

This dish is all about the flavor of the bacon and tomato, supported by the luxurious, yielding beauty of the poached egg and the brie. Cheap bacon would have diminished it, and I'm not so sure it would be as good if I had used canned tomatoes.

I liked it. It's not exactly fat free, but I get sick of EggBeaters and whole wheat tortillas now and then.

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Blogs and Wikis have not been with us for long, but have made a huge impact on society. Wikipedia is the best known exemplar of the wiki, a collaborative site that leads to a single text claimed by no-one; blogs, or web-logs, have exploded into the mainstream through novelisations, film adaptations and have gathered huge followings. Blogs and wikis also serve to provide a coherent basis for a discourse analysis of specific web language.
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Reviews for Earth Brown European Style Rucksack Backpack

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Features Earth Brown European Style Rucksack Backpack

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Crafty Sewing

I'm determined to have a productive week ahead. And short of saying I don't have budget to do any more extravagant projects, well, I'm gonna do sewing projects this week. Its kinda sad that I don't have any nice fabrics to work with, but this site I found is simply so nice and helpful for someone like me who wants to start doing crafty things. The steps she gives are simple and easy to follow. I'm just bummed that she uses such great fabrics and I don't have any. I'm going to try to look for retaso sellers soon so I can make some good projects too.

Here's the website I'm referring to: http://makeitandloveit.blogspot.com.  I know those moms and crafty people will like it too.

Here are my first two projects, the directions of which I got from the the site above:

1. Grocery Bag Holder. Here fabrics she used here are so much more beautiful, and I would love to have something similar to work with.  Since I don't, I used some simple katsa and green ribbon that I have here at home.

2. This one is from a similar project I got here which I simply tweaked so I can place as a tools holder in our storage room. Again I used the katsa at home and made a bigger version than the one she used, and made it good for hanging instead of a belt. I do intend to do one for Jessica, granting I can find good fabrics to work with. 

3. My third project is Jessica's doll's dress. Baby Alive has been naked most of the time what with her shirt always coming off, so this dress is really a cute change for the little girl. :-)

The Museum of Glass in Tacoma

 

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Charleston

Lindz and I drove down to Charleston for a wedding this past weekend. After 4 1/2 hours of easy, unexciting driving, we arrived in that handsome town. The ceremony was held in the French Huguenot Church:
Here's the exterior of the church:
From there, we proceeded to the reception at the Aquarium. You can see the Ravenel Bridge in the background, and the USS Yorktown is out of frame to the right.
Aquatic life surrounded us (there were sharks swimming by the buffet). Here is the bride dancing with her dad as the fish look on:
Lindz and I did some serious walking the next day. There were characterful old buildings and streets in every direction. This is an overgrown old graveyard next to a church, a spot we found after wandering through and old wrought iron gate.

It seems like we ended up with few pictures, and they don't do the town justice. The weather was perfect, if a tad muggy, and we had most of a day to wander. We did some fine eating, too....

Download PDF Food and Cultural Studies (Studies in Consumption and Markets)

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences.

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I found the case study on Farmers markets and local food services very succinct in listing the what works, what doesnt work and identifying some key factors for ...

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Mum's Visit

Crust: Half whole wheat with fresh rosemary. Sauce: Caramelized onions and sweet red peppers. Toppings: Chicken/apple sausage and provolone cheese with fresh basil after baking.

It didn't suck. It was but one of the numerous things consumed during Mom's visit.
Lindz made ice cream with fresh peaches and ginger, it should be mentioned. That was some goodass crap. And then there was dinner at Humble Pie. I got a couple bottles of wine for the occasion (a Vacqueyras and an Aglianico), and we had a smashing time. The mushroom napoleon is great. And the spinach tart. And the black bean crepe with crabmeat. And the shrimp and grits. And the berry tart....
Naturally, there was more to her visit than just gluttony, but the gluttony is easier to remember.

Developing Jessica's Artistic side

This morning our family decided to go to Trinoma to have a little family time.  We had to leave early because we didn't want to have a hard time getting a parking space (QC malls are notorious to me for having limited parking spaces, no matter how big the malls are, same with SM Megamall).  We also had to drop by my mom and dad's house to give them some chicken nuggets so we went out early.  We did arrive at Trinoma around five minutes to 10am so we got a great parking space but the mall was still closed, we had to wait around 10minutes or so.  It wasn't too bad, except Jessica wasn't in much of a mood to go around walking.  We first let her play at Kevin's playroom at the Kids Zone.  The one hour there will give me and hubby some time to walk around the mall by ourselves, plus it lets Jess interact with other kids there.  I saw the Gymboree there also offered an hourly rate, but it costs a whopping Php 320 an hour, so I had to beg off on that, I should get a trial class instead. hahaha :-p  Anyway, we ate lunch after fetching Jessica when the hour was done, and so her wearing a pirate's hat and a sword.  Really cute but she removed it even before I got to take her picture. duh.

We decided to eat first before going around again, and unfortunately Jessica requested to eat at Jollibee and we didn't have much of a choice.  Gave her a jolly kiddie meal and she was happy for a while until she requested for something we couldn't understand (except for a word: yellow!).  After she was done crying we just told her we're going to the toy store and it improved her mood. We  went to Toys R Us and Jessica would point at so many toys she wants which I would reject because they seem pretty useless to me: stuffed toys, barbie dolls, pink wand, etc etc.  But she did point some stuff that would be useful like Megablocks, but she had those already and won't need new ones.  She then got this one and for me its pretty useful and would be something good to develop her artistic and creative side, which I think really has potential (hubby draws well and is good at this, I AM NOT! hahaha).  And its handy enough to bring anywhere. I may just need to replenish paints and crayons (and lots of paper) but essentially its easier to lug around because of the compartments and the retractable legs.  It costs Php 1,399.  But hubby agrees its worth the money.  So I went for it.  We also bought some drawing notebooks, more markers, poster paint and glitter paint (Jessica wanted these) at National bookstore.  I'm happy she loved it and used it immediately after we unpacked it.

 This looks like a laptop table.  She can sit on the floor or couch when the legs are used or use the table on top of a table when the legs are folded.

The paper can be locked in so it won't move while she's working on her artworks.  Notice too the slots above so she can easily place the watercolors in separate compartments.  I see these watercolor types in Japan home for 88 bucks so I know I have a problem once the first set runs out.

Under the blue cover comes separate compartments and free art materials: 8 watercolors, 2 containers for water, one of which has this great cover of using a brush, 5 markers (the ones we bought from National are already included here), two brushes and 12 crayons.  I was also able to sneak in the scissors - Jessica loves to cut paper.  

Clean up is pretty easy since we can easily wash or wipe it, whichever would be applicable.  I love it! 

I think this is more effective than the megasketch we bought just a week ago, which can be used by our next child anyway so I'm not too sad she doesn't use it much -- she was back to asking for bond paper after a day! :-D

And then my recurring thought is this.  I am glad and thankful that I have a good career that allows me to buy these things for her.  When she starts studying and we're spending 2x what we spend now on tuition fees, these gifts won't come off as easily. 

Free PDF "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs

This celebration of women and food delves into the professional and private lives of more than 130 women chefs from across the country. It provides an up-close-and -personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the professional, its modern challenges and choices, and the career opportunities that this growing industry holds for the future.

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