Gyū-maki

I'm not sure why the picture is slightly blurry. Perhaps the camera focused on the bit of exposed plate in the center, which was a bit further from the lens than the top of the rolls. We ate them, obliterating the possibility of a re-shoot.
Anyway, they tasted good. The scallions added a good element. Perhaps next time, a bit less rice and a bit more beef. Maybe I'll use slivers of grilled flank steak.