Monday, April 27, 2015 0 comments

Download Now By Eric Pimpler Programming ArcGIS 10.1 with Python Cookbook



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Sunday, April 26, 2015 0 comments

Free PDF The Paleo Diet For Beginners: The Essentials of the Paleo Diet with a 30 Day Meal Plan and Yummy Recipes



Are you struggling with your weight and want to get fit and healthy? Are you looking for a diet that recommends real and nourishing food? “The Paleo Diet For Beginners: The Essentials of the Paleo Diet with a 30 Day Meal Plan and Yummy Recipes” gives you all the information you need to know about the Paleo diet and why this diet will increase your energy, boost your stamina and improve your health. Aside from providing you with knowledge about the basics of the Paleo diet, this guide offers...


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Friday, April 24, 2015 0 comments

Free PDF Acquired Taste: The French Origins of Modern Cooking



This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.


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Wednesday, April 22, 2015 0 comments

Get Ebook Breakfast & Brunch 101: Master Breakfast and Brunch with 101 Great Recipes



The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the boo...


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Get Ebook Leo's Cookbook



Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating. I welcome you to dive in and enjoy the tasty variety of recipes described in this book.


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Download Now Empty Nest Cookbook



The kitchen has always been a place of family gatherings, so it isn't surprising that it is here that a mother whose children have moved on would find solace. "The Empty Nest Cookbook will Kelp parents find new life--in the kitchen and elsewhere -once the children are gone. This feel-good cookbook entices the reader to light the candles, pour the Chardonnay, and enjoy the music while preparing time-efficient, interesting meals for two or more. The author has created more than 200 original recipe...


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Monday, April 20, 2015 0 comments

Download PDF Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101) by Rick Rodgers (2007-10-02)



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Saturday, April 18, 2015 0 comments

Caution: Smugness and Self-Satisfaction in Use


The water is turned on, and it's not going where it shouldn't. The project can move forward. I didn't even set the studs on fire with my torch (thanks to a heat shield I fashioned out of a piece of sheet metal).
Friday, April 17, 2015 0 comments

Best Price for Whatland Specially High Density Thick Canvas Backpack Rucksack Green

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Get Ebook [ My Grain & Brain Gluten-Free Slow Cooker Cookbook: 101 Gluten-Free Slow Cooker Recipes to Boost Brain Power & Lose Belly Fat - A Grain-Free, Low Sug



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Wednesday, April 15, 2015 0 comments

The Fearsome Trident of Neptune

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Free Ebook Tortillas Cookbook: 101 Recipes With Tortillas (101 Recipes) Tortillas Cookbook



Book annotation not available for this title.
Title: Tortillas Cookbook
Author: Cq Products (COR)
Publisher: Cq Products
Publication Date: 2003/04/01
Number of Pages: 110
Binding Type: PAPERBACK
Library of Congress: 2004268767


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Tuesday, April 14, 2015 0 comments

Me Brudder's Visit

(listening to Dave Brubeck, "Jazz Goes to College")
Bryan had driven thousands of miles around the country since leaving San Diego about three weeks prior. He had spent time with the rest of the family in Michigan, and then he spent some days in Washington, D.C. doing a museum tour de force. He rolled into Raleigh Friday afternoon, and we soon found ourselves sitting on my deck, listening to Django Reinhardt and drinking tasty beers. We had seen each other in August in San Diego, but I was particularly excited to have him in my home (he hadn't yet seen our house). During the weekend, we enjoyed quite a bit of good beer (most of which was sent with Bryan by our excellent, beer-wise and beer-benevolent brother-in-law Tim). We also ate quite a bit; I had a fine time cooking.
In honor of his birthday, I prepared Salmon Bryan. Here's the hollandaise:

And here's the finished product, with risotto and a glass of Rutz Cellars Pinot Noir. It turned out a bit more lemony and a bit less basily than I had hoped, but it wasn't bad:

Bryan came up with the idea for dessert. It was elegant and tasty. He had me grill some peaches (purchased at the Raleigh Farmers' Market), and we put them in a zip-lock bag with an entire bottle (minus a wee bit for us to sip) of Hogue Riesling and a bit of sugar. Hours later, I reduced the liquid in a saucepan, and he sweetened some ricotta cheese with sugar. At the time, we didn't name it, but here it is, Peaches Rock-out-with-your-Cock-out:


We did do a bit of sightseeing around Raleigh with Lindz, and we also left Lindz alone at times, so she could regain her wits (we are two fairly strange men, and our nonsense increases exponentially when we're together). On Sunday, Bryan and I drove to Wilmington. We toured the U.S.S. North Carolina:

And we fulfilled Bryan's wish to reach the other edge of the continent (note the fact that the ocean is on the right, as opposed to the left, where the Pacific is):

Yes, it was a fine weekend that was all too fleeting. I found myself more than a little envious of my brother; I want to be driving around the country. When roaming at will, the heart is not heavy. Monday morning, he backed out of my driveway, and I went to work.
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Free PDF 101 Gluten-Free, Paleo & Low Carb Recipes to Help You Lose Weight & Get Healthy The Vegetable Spiralizer Cookbook (Paperback) - Common



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Monday, April 13, 2015 0 comments

Download Now Keto Living 3 - Color Cookbook( Lose Weight with 101 All New Delicious & Low Carb Ketogenic Recipes)[KETO LIVING 3 - COLOR CKBK][Paperback]



Title: Keto Living 3 - Color Cookbook( Lose Weight with 101 All New Delicious & Low Carb Ketogenic Recipes) <>Binding: Paperback <>Author: EllaColeman <>Publisher: VisualMagicProductions


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Sunday, April 12, 2015 0 comments

typhoon frank

today we experienced the first flooding in our new home. well, not exactly in our house. it was down the street actually. hmmm... I'd say my weekend at home was eventful, to say the least. First, I short-circuited a switch which ended up burning a fuse, then in the afternoon we had visitors, hubby's parents and his aunt, who also came coz she wanted to see our place as well as to inquire re our loan. apparently when they applied for the loan for the balance of the condo unit they bought they did not get any mortgage quotes, and now, after three months, they are still waiting for loan approval. Ours came after 5 days, and I'm quite happy about that part, otherwise we probably won't be here right now.
Anyhow, the typhoon Frank came over this morning and decided to make a mess of Metro Manila. We all woke up around 5:30 because of the gusty winds, and then there was no electricity. and then around lunchtime, the flooded waters of antipolo came through the subdivision. There was literally water all over the streets. Good thing our house was really elevated so there was no worry on the mess it'd make to the appliances and furniture. The water subsided after a couple of hours, but well, seeing that much water outside was still scary. :-)
Saturday, April 11, 2015 0 comments

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Friday, April 10, 2015 0 comments

On careers and office issues

A good friend of mine and I have been having lengthy discussions about this matter since last week.  A week ago my friend got the shock of her career when she was reassigned to a post which she didn't really like for some bogus reason she didn't really believe. Its when we realized how futile some efforts are. Even if you work the best years of your life in a company, sometimes its just not enough. There are simply times when this will be disregarded, and after all your efforts, you will end up feeling betrayed, empty, and completely demotivated.
Its a sad reality that we can't take out of the corporate world. And in our field its doubly sad because my job, being in purchasing, is based mostly on respect, trust, and integrity. I believe these are the most important things I need to do the job well. And take out one, then its all gone. For instance in the case above, if I were in my friend's shoes, how would I feel knowing the bosses have lost trust in me, and that I have lost my trust and respect for them as well. I'll end up not loving what I do, and resisting any effort for a continuing relationship with them. And an unhappy workplace is the worst there is. I mean, I envy the people who last long in working for companies they absolutely don't like. Never been one to be like that. Never will, I guess. I'll say, if you are not happy, move on. You spend more waking hours at work than you do at home, can you really live for so long doing something you hate?  Its not worth the stress, and life's to short to be bitter. Move on. You'll probably find something better, especially if you know you're good. That way, you'll live a healthier and more productive life ahead of you.
Just springing my thoughts. I definitely feel sad for my friend, and sad for the company I once trusted and loved. I wish things didn't end so badly. But then, its a good thing I've moved forward ahead of time, otherwise I may be suffering the same state now. 
Life is too short for regrets. I definitely won't live my life having any.

Thursday, April 9, 2015 0 comments

Download PDF Hard Times Cook Book



Cooking in hard times, using little in-expensivr ingredients to make a lot out of little


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Wednesday, April 8, 2015 0 comments

Free PDF The World of Russian Borsch



Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a...


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Tuesday, April 7, 2015 0 comments

The Crocs Megasale - mega-tiring!!!

Tired is an understatement. I feel sooo exhausted after today. Never realized how tiring it was, really. Here's a short rundown of the day that was.

The announcement for the sale was 10-8pm. Naturally I was not in such a big hurry to get to the sale in meralco avenue, ortigas. It came as a shock that there was a huge traffic jam around the place and everybody seemed to be on their way to the sale. Good thing I saw someone I knew there (Thanks stips!) so I saved some 30minutes of queueng time to get inside. Once inside the area, there was a huge commotion there and there were so many people there already. The stocks were all over the place and the queue to pay at the cashier was also just as long it was shocking. It took me around 2 hours (12-2) to get the stuff I wanted and another 3 hours to just finish lining up to pay. So I ended up using the whole day just to stay at the sale. It was not a loss though, I was able to get really nice crocs and the prices were hugely discounted too. But just to give you an idea, here's a shot of the place inside.

That from the point where I stood in line. and at the end of the tent, that's where the cashiers were.
Stocks were all over the place. People go around to get the stuff they need, it seemed the best and fastest way.

And here are the stuff I got from the sale:
Pelican Winnie - From 1850 down to 740 (6o% off)
Minnie Janes - From 1850 down to 740 (60% off)
Kids Cayman - From 1475 down to 590 (60% off)
Women's Juneau - From 2350 down to 1410 (40% off)
Alice - from 2350 down to 1175 (50% off)
Sobek black - From 2500 to 1000 (60%)

Venture Canvass - From 3700 to 740 (80% off)

Tikali black - from 3500 to 1400 (60% 0ff)

Good buys huh? Of course it was shocking to see the people in front of me spending like 10-12k in their buys. whew. happy.... but tired. If you're eyeing just one or two pairs, I don't think it will be worth it.
Monday, April 6, 2015 0 comments

Best Offers for JanSport Baughman Backpack - Bayside Blue / 17.5"H x 12.6"W x 5.7D

JanSport Baughman Backpack - Bayside Blue / 17.5"H x 12.6"W x 5.7D


JanSport Baughman Backpack - Bayside Blue / 17.5"H x 12.6"W x 5.7D


Brand : JanSport

Sales Rank :

Color : Bayside Blue

Amazon.com Price : $60.00




Features JanSport Baughman Backpack - Bayside Blue / 17.5"H x 12.6"W x 5.7D


Dimension: 17.5"H x 12.6"W x 5.7D
Capacity: 2500 cu in / 40 L
Laptop Dimensions: 15" x 10.2" x 1" / 38 x 26 x 2 cm
JanSport Baughman Active Backpacks

Descriptions JanSport Baughman Backpack - Bayside Blue / 17.5"H x 12.6"W x 5.7D


We're the original.

JanSport started making packs and outdoor gear back in 1967. They're about the journey, the discovery of fun, freedom, and adventure. Jansport make packs and outdoor gear to equip you for adventure. The kind that happens every day.

They design their products to be durable, functional, and versatile. Whether you're headed to a concert, to class, or going off the grid-they've got your pack. It's what they've been doing for over forty years.

All of their packs come with a lifetime warranty. Because good stuff should last. JanSport does, or they fix it. No questions asked. JanSport is with you for life.

  • Premium faux leather bottom and trim details
  • Premium cotton canvas fabric
  • Internal padded sleeve fits 15" laptop
  • One large main compartment
  • Secondary flap pocket with organizer
  • Mesh lined padded shoulder straps
  • Front zippered
  • pocket with removable storage pouch
  • Fully padded back panel
  • Faux leather lashing square
  • Web haul handle

Specifications
  • Capacity: 2500 cu in / 40 L
  • Weight: 1 lb 6 oz / 0.6 kg
  • Dimensions: 17.5" x 12.6" x 5.7" / 44.5 x 32 x 14.7 cm
  • Laptop Dimensions: 15" x 10.2" x 1" / 38 x 26 x 2 cm
  • Fabric: 12 oz Cotton Canvas / Polyester Yarn Dye / Faux Leather



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Sunday, April 5, 2015 0 comments

Midweek - I want to destress!

Its only Wednesday and yet I feel like its been a long week and I can't wait for it to be over.  My Monday and Tuesday were really heavy days at work so today I just had to forget all the stress and (almost) did not any work done.  Well, part of it was having dinner with friends on a Tuesday night and getting home at 11pm to find Jess still up and wanting to play, so I really slept at past 12 already and woke up at 6am to cook food for the day.  Stress! At work I barely got anything done simply because I was way to tired to think.  My mind just hibernated.
So I'm on my way to bed now.  I got a bit of work done on the bazaar but I'm just not up to do any flyers designing this evening when I'm still on sleep mode. Hopefully tomorrow.
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Rain, Plants, Demolition and Health

Here in North Raleigh, we've gotten at least nine inches of rain in the last week and a half. That's in the neighborhood of what my former home of San Diego gets in a whole year. There was some flooding (a nearby mall's parking deck still has expanses of mud in it), and I think a record was set. It's summertime, too, so it's a humid, hellish sauna. The plants in our yard love it. Life is exploding everywhere (including insect life), and my herbs have been flourishing. Even my sluggish parsley is starting to pick up the pace. My wife is in charge of the plants that look nice, and she has turned the back yard into a lush garden (it used to be a vast, copperhead-harboring expanse of English ivy). Her parents helped us quite a bit this last weekend. They pulled weeds, bought me an extension ladder (I don't know how I've been a homeowner this long without one) and her father helped me with a bathroom demolition project.

It should be clarified that this is the first real work my father-in-law has done in six months. He had been feeling like shit for a year or so. Fast-forward two family doctors, an endocrinologist, a parathyroidectomy and a laparoscopic kidney procedure, and I can't keep up with him. He pulled weeds, cut down a tree, cleaned gutters and ripped out a third of the heretofore indestructible bathroom tile standing in the way of a remodel. The dust and noise created by a diamond circular saw blade is incredible. You could say I'm spoiled rotten, but I tried to do some of the work myself. I really did. But he just kept going. He's a home improvement machine, you see. Kind of like a great white shark is an eating machine. It's just what he does. Millions of years of evolution have given rise to his unique species, and men who pay to have things fixed are forgotten. I hope he gets some use out of the industrial strength grill brush I made for him for Father's Day. It's actually a brass pizza oven brush from the restaurant supply store with a handle attached. We got him Travel Scrabble, too. He's tough to shop for; he's one of those rare people who aren't particularly materialistic and has everything he needs. At least he likes the way I cook skirt steak.

Here are some pearls of wisdom from this past weekend:
1)North Carolina is not a desert.
2)Properly installed bathroom tile does not want to move.
3)Pay close attention to the elevation above sea level of the house you buy. We got lucky, and ours did not float away.
4)Pay the extra money for quality in-laws when you're at the dealership. It's worth it.
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Download PDF Food Culture in the Pacific Islands (Food Culture around the World)



The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coco...


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