Saturday, November 29, 2014 0 comments

Free Ebook Soy Desserts: 101 Fresh, Fun & Fabulously Healthy Recipes by Greenberg, Patricia [William Morrow Cookbooks, 2001] (Paperback) [Paperback]



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So Friggin' Pleasant


Lindz and I spent Memorial Day weekend at Lake Norman. It's kind of like a Caribbean resort at her parents' condo, but no one tries to sell us weed, and the drinks are cheaper. We're always so grateful to be so near this escape. Unfortunately, our drive to the lake sometimes coincides with a NASCAR race. A race creates hateful traffic stretching into all the neighboring counties. The travel and expense that racing fans will undertake puzzles me; I can watch people drive too fast and swerve in front of each other during my commute every day. At least there's some possibility of punishment in NASCAR.
Thankfully, we missed the traffic this weekend. This is only theoretical bitching.
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Download Now Change Your Food... Change Your Life: 101 Recipes for an Alkaline Lifestyle



Change Your Food... Change Your Life: 101 Recipes for an Alkaline Lifestyle. Published 2008.76 pages.


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Friday, November 28, 2014 0 comments

Legislation, Yardwork and Pizza


The Cap is officially popped. The state legislature, on August 13th, 2005, approved House Bill 392, increasing the allowable alcohol content of beer in North Carolina from 6% to 15%. This past week, I enjoyed my first beer on tap, and then bottled, which I would not have been able to enjoy before. I drank and reviewed Chimay Cinq Cents White, Reserve Blue and Premiere Red this week. They had the White on tap down the street at the Sawmill Taproom, and I procured bottles of the Blue and the Red at Taylor's Convenience Store (also my source of propane). It is a marvelous example of the government doing something that actually benefits me. I am very pleased indeed. The $300 I got from George W. Bush a few years ago was nice, but this will last longer.

Lindz and I have been working in the yard. She has ripped out large tracts of ivy, and I have cut down and cut up innumberable tree branches. We transplanted some of the herbs from pots into the newly revealed ground. I constructed a workbench, in our storage room, out of an extra door. It's extremely stylish. I feel like more of a man, now that I have a workbench. Next, I want functioning electricity and a vise at my bench.

And then I made pizza:

Standard pizza dough from The Best Recipe, smeared with a paste of roasted garlic, capers, flat leaf parsley, olive oil and black pepper. On top of that went sliced gouda and sausage. Lindz made a spinach salad with mustard balsamic vinaigrette, red onion and toasted pine nuts. We drank chianti. We lived life to the fullest.
Thursday, November 27, 2014 0 comments

Free Ebook Good Housekeeping's Dreamy Desserts. No. #5 in Series. Cook Book Cookbook



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Items for sale

I'm doing some cleaning up of the items I can afford to let go off (I'm sorta making this a regular habit, because I dont want to accumulate too much of the stuff at home and realize that I'll need to let of it soon anyway because I need some home and shelf space.

1. Leapfrog Little Touch Leappad system - barely used (only 4-5 times). My baby has many toys and sadly, this is one she is not interested in too much, she looks at it then moves on to the next toy. I'm selling it for Php 2,300, will include already all the books we have of it: Pooh loves you, Mr. Brown can moo, Let's get busy baby and A to Z adventure (still unopened). The other 3 books were also barely used. Price exclusive of shipping. Box is intact. It doesn't come with the backpack since the item was bought in the states for me. Here are some pics:
2. My Child's Health Journal baby book - This is much like a baby book only its a bit more focused to health. Bought it at Rockwell Fully Booked (impulse buy, hehe) but never got to use it na. Selling it for 250 exclusive of shipping.


3. The Milk Memos book - How real moms learned to mix business with babies - and how you can too. It was a book I never really got to read. New pa talaga (with tag price). SRP is 529, selling it for 200 na lang excluding shipping.

All for now. Will post as soon as I get to add more stuff to sell.


Tuesday, November 25, 2014 0 comments

Free PDF Lindsay Goes International



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MamaLa and PapaLo

First (of many, I hope) of my digiscrap work. I'm targetting to finish quite a number of pre-selected pics so I'm hoping my creative juices will soon be on a roll. Once I've done this maybe I can go back to scrapping just ordinary, day to day pics so I can have lots of memories to share as well. This are Jessica's maternal godparents (my mom and dad), and though we don't often spend a whole lot of time with them, they are really such great parents to me and they love Jess very much. I wish I could tell them everyday how much we love them.



Monday, November 24, 2014 0 comments

Free Ebook Vegetarian Cookbook for Cheese Lovers



Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat"" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet. The Vegetarian Cookbook for Ch...


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Epicurean Saturday

Today has been good. Lindz and I went to the Farmers' Market (and forgot the camera) as well as our favorite wine store and a store with an astonishing beer selection (let's just say I drank Dragon's Milk Oak Barrel Ale on the deck this afternoon). We got lots of produce and good stuff, so we were quite pleased with ourselves when we headed home. Lindz's back is doing quite well now, so our activities were not obstructed. A selection of my activities (as photographed by Lindsey) are:
I roasted some coffee (Kenya Peaberry Deep River Estate, to be exact). Here I am, cooling it and removing the chaff:
Here is our North Carolina grass-fed ribeye steak, posing in front of one of the most fabulous bottles of wine we've had in a while. It's a concentrated, jewel-smooth syrah from South Australia. The aftertaste goes on and on. If you find yourself in a wine store with anything made by Mollydooker in front of you, BUY IT IMMEDIATELY. It won't be there for long. It's the shiz-nit.
I made mayonnaise from scratch. I used local, free-range egg for it. Marvelous, luxurious stuff.
It was indispensable for this. It's Life Changing Potato Salad:
Roasted red potatoes and elephant garlic from the Farmers' Market, sage, thyme and rosemary from the yard, some onions and capers and the aforementioned mayonnaise. I corrected the color as best I could; cameras don't like energy-saving light bulbs. I coined the name when I had it for lunch at Childress Winery some time ago. We had this with the steak and wine along with corn on the cob. A very lovely meal. Lindz will hopefully post about dessert, her excellent blackberry/sage ice cream.
P.S. I did something else this weekend. I'm drinking it right now. I infused a bottle of Bacardi light rum with as much fresh mint as I could cram in there. Very nice on the rocks.
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Here are a few of my newest LO of the little girl. Happy to be digiscrapping again. Its so fascinating that Jessica has grown up so much since she was a tiny, tiny infant. To see her grow up everyday is a blessing, and me stopping work and seeing her in this period of her life is really something I will never, ever regret.




Sunday, November 23, 2014 0 comments

Free PDF Garnishes Technique 101. Delicious, Nutritious, Low Budget, Mouth watering Garnishes Technique Cookbook



Table of content 1. Parmesan Breaded Scallops With Lemon Garnish 2. Frosted Green Grapes for Garnish 3. Fried Leeks (Garnish) 4. Floral Garnish Without the Flowers (Dedicated to Bergy) 5. Wilton Stabilized Whipped Cream 6. Swedish Cucumber Salad - Pressgurka 7. Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute 8. Sugared Jalapenos 9. Dipping Oil - Rosemary Garlic 10. The Air Freshener That Answers the Burning Question 11. Simply Sweet Pickles (No Processing Required) 12. Everything...


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marrying age

More and more, we are approaching the age where most of our peers are getting married. Hubby and i got in the game quite early, at age 26, but that was after being together for 9 years, so its hardly a surprise nor is it unexpected. A lot of our friends are still unmarried at the moment, but in a year we do attend around 3-4 weddings already, so I guess that's a sign. I've also been part of the entourage a couple of times, the bridesmaid gifts also come as nice surprises in the wedding.
Seriously, I'm glad we got married at the time we did. Yeah, we may be the first in our own respective barkadas, but why wait, when we are both in it for the long term anyway. Now we don't have to worry about getting the things we want. Because we can work for it together.
Friday, November 21, 2014 0 comments

Free PDF Gluten-free Dessert 101. Delicious, Nutritious, Low Budget, Mouth watering Gluten-free Dessert Cookbook



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I Think I've Chosen the Tombstone I Want


It's about 60 feet tall, and it's in Kill Devil Hills, NC.
Wednesday, November 19, 2014 0 comments

Naan Sequitur

I suppose you'd call it naan, anyway. I made bread dough (1/4 whole wheat, 3/4 all purpose flour) and kneaded lots of fresh rosemary into it. After a few hours' rise, I flattened it, made it nice and slippery with olive oil, ground some pepper over it and grilled it:


It was good. The grill has hot spots, so there were some burnt spots. Still, there's nothing like that rustic, smoky flavor that bread gets from being made on a fire.
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Best Price for OD Green Medium ALICE Pack w/Straps

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Sunday, November 16, 2014 0 comments

I believe the drought is over

Yes, that's about 5 1/2" of rain your'e looking at. It is by no means unprecedented.
Tropical Storm Hanna passed by last night and this morning. The thick of it was closer to the coast, but we got the rain you see here in a fairly brief period of time (pretty much within 8 or 10 hours). Crabtree Valley Mall is nearby, and it is built on low ground. They have to erect steel-and-sandbag barriers in front of most of the entrances during times like these. Our house, thankfully, appears to be in a good spot.
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Dinner on the Deck

I've been busy. Or at least that's the word I choose for whatever I've been. My new (6 months now) job has been challenging, and I have been uncreative, antisocial and lacking in initiative.

That being said, I cooked lamb sirloins, scallops (wrapped in bacon and in smoke salmon), baked bread, and Lindz made a salad. That Pinot Noir was goood. Too bad they only made 750 cases of it.


Thursday, November 13, 2014 0 comments

A Good Meal and Old Shoes

Last weekend, a good meal came together. Lindz and I hit Costco like a ton of bricks, so we had lots of food in the house. We drank a very good bottle of pinot noir, Sanford Santa Rita Hills.


I skewered a bunch of scallops and seasoned them with my handy-dandy Trader Joe's lemon pepper grinder. I grilled them.


The salad you saw up there featured, in addition to roasted sweet peppers and toasted pine nuts, these marvelous little beasties of Lindz's creation:


They are balls of goat cheese, coated in panko crumbs and fried. Yep. Luxurious. Good-ass crap, as we like to say around these parts.

And now, how about a jarring transition to a different subject? I bought these shoes six or seven years ago at Carlsbad Company Stores (an outlet mall that was home to a Starbucks where I used to work):


That's where and roughly when I made the brilliant decision to start smoking. Good times. Anyone who has spent time working for Starbucks knows that working at a mall store is a highly concentrated version of the unrewarding, hectic and demeaning experience that typifies a regular neighborhood store. Yes, I know it's my own damned fault for working retail in the first place, but that's another story. Anyway, combine the shitty job with a couple of shitty relationships, and smoking cigarettes on your ten minute break from Busloads-of-Asian-Tourists-and-Rude-Americans-Frappuccino-Ass-Rape starts to make sense.

These shoes are the ones that I wore running every day when I tried to get into the army (this was after 9/11 and before Vietnam II, uh, I mean the Iraq War). I failed to get the security clearance necessary to get the assignment I wanted, which probably saved my life. I was crushed at the time.

I still had these shoes when my life was saved again. I fell in love with Lindz, and I asked her to marry me. She said yes, but it was never in doubt that she would not actually marry me until I quit smoking. So I did.

These shoes were on my feet, if I recall correctly, when I drove across the country. It's silly to attach too much sentimental value to material things, and yet I do. They were good shoes, and a lot of water has gone under the bridge since I've owned them. Today, I threw them away. I take comfort from their successors, a pair of Merrell Moab Ventilator hiking shoes.


Cigarette ashes will never float down upon them, and I doubt they will pound the gravel of the train tracks at Del Mar.
Wednesday, November 12, 2014 0 comments

Download PDF Decanting Napa Valley: The Cookbook



Decanting Wine Country: The Cookbook unifies hundreds of talented and enthusiastic people within the Napa Valley: the winemakers, the vintners, the chefs and the creative professionals, who, in collaboration, shape America's premier viticultural region.


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