Cannelloni di Portabelli with Red Pepper/Goat Cheese Sauce
This is an example of ingredients dictating dinner. We had a some red bell peppers and a whole bunch of portabello mushrooms. Lindz wanted to do something special for dinner, something Italian. Talk of a pasta dish naturally followed, and the comforting nature of a baked pasta dish appealed to us.
We went to Trader Joe's for various groceries and the other ingredients for our meal. We were also hoping to catch my brother at work. We added things to our cart, and details of the meal appeared in my head. A baked pasta dish during winter demands to be shared, so we asked Bryan over for dinner. The time was around noon when we left the store.
I spent much of the afternoon in the kitchen, and it was a pleasant afternoon indeed. I made some pasta dough (it's pretty standard, but I always use the recipe from a well-used, stained page of Pasta Improvvisata) and put it in the fridge. I blackened some red bell peppers under the broiler and peeled them. I cleaned the portabellos and grabbed my knife, and I soon had a mountain of chopped mushrooms. I sweated them down in my beloved iron deep skillet with a bulb's worth of minced garlic and a few handfuls of frozen spinach. The skillet was actually called a chicken fryer when I bought it, but the item I've hyperlinked to is almost identical. I put the reduced mushroom/garlic/spinach mixture, salted and peppered, in the fridge.
I attached my pasta roller (a birthday gift from Lindz) to the Kitchenaid mixer and took the wad of dough from the fridge. I rolled out a bunch of thin sheets and put them on cookie cooling racks to dry (in the process, reminding myself how little counter space the kitchen has). Proceeding according to Signore Batali's cannelloni technique in Molto Italiano, I boiled a pot of water and prepared an ice bath. I cooked the sheets (each 4" or 5" by 6") and shocked them in the ice bath.
Bryan arrived and was soon sipping a beer at the table, perusing cookbooks. I mixed an egg into the mushroom mixture, and Lindz helped me fill the cannelloni. She placed a nugget of goat cheese on top of the spoonful of mushroom filling on each pasta sheet, and I rolled them up and put them in a baking dish (two baking dishes, actually; we ended up with quite a few). I put the dishes of naked cannelloni in the fridge and turned my attention to the sauce.
I pureed the roasted red peppers in the food processor with a bit of salt and pepper. Lindz suggested that I add the remaining hunk of goat cheese, so into the red vortex it went. The creamy tang was evident in the finished product - very nice. I heated up a saucepan and turned on the oven. I made a roux and added some chicken stock (I had no milk for besciamella), and when it thickened, I added the pepper puree. I hope there's no law against topping cannelloni with veloute instead bechamel.
Lindz toasted some walnuts and made salads for us. We opened a bottle of wine, too - Epicuro Aglianico Beneventano 2004, $5.99 at Trader Joe's. It's a delicious bottle, one for which I'd be happy to pay $15. The pear-Gorgonzola salad dressing also came from The Joe.
I poured the sauce over the two baking dishes of cannelloni (the one pictured above is the more handsome dish, an Emile Henry), grated some Parmiggiano-Reggiano over them, and put them into a 375 degree oven. We ate our salads (baby greens, feta, dried blueberries, toasted walnuts and the dressing), and I pulled the cannelloni out of the oven when it was bubbly, about half an hour.
I was pleased with the results -it was tasty and comforting oven Italian, and it tasted like its ingredients. It also provided a very nice afternoon's activity for me. I'm glad Lindz wanted Italian. Next time, I'll actually go out and get some milk. Besciamella would have been better. We followed dinner with some vanilla Joe-Joe's, and then we watched Annie Hall.
Next, we removed the toilet (always enjoyable). The flooring under and behind it had been rotted by a water leak that had occurred long ago. It had been fixed the old fashioned way: covered up with more boards and crap. We ripped out the offending boards:

We got a big piece of 3/4" plywood and made some cuts for the toilet and shower drain. The floor is now stronger than it has been in decades:

At this point in the project, we reached the turning point from demolition to construction. Everything old and undesirable is gone, and we have begun adding new material.
At 11am I was starting to panic. I needed to be back home by 12 to prepare for my 2pm interview. Lo and behold, at 11:15 they declared they will stop at 141. And I was 148!!!! Grrrr... We tried pleading to let it finish till 150 but they were rude. :-( i ended up leaving (and bringing the number 148 with me!) empty handed and frustrated. I just decided I'll try out Megamall branch after the interview, maybe I will have better luck there.
Which I did. I got to Megamall around 4pm. The line was short, around 8 or 10 people ahead of me, and after payment took me around 5 minutes to get the clearance. Five minutes! As opposed to the 5 hours I wasted in the morning. Call that irony.
I'm just looking at the bottomline now. At least I accomplished my mission for the day. However frustrating it was. That's it. No regrets, but lessons were learned. ;-)
He's also got a boat down there, and we spotted this ocean sunfish a few miles off shore:
The dolphins always dove before I could catch them.
The dock and storage shed are the only structures on the property. It was a very fine getaway.
Anyhow, I have quite a restful weekend now, at least as far as I think it is. no fuss, no long trips out of the house, had time to rearrange my closet, and I had time to practice driving (well, a bit), had time with jessica, had time to watch TV, and I had time to bake! yey!!!!
Which leads me to make kwento that ever since we got the gas range and the lpg tank, I've been more and more learning other stuff to cook. I'm proud to say I've already mastered pizza preparations, already tried roasting a chicken (rosemary blend+barbeque sauce), buffalo wings, and the latest addition: Revel bars!!!! For a first time baker, my revel bars were a huge success!!! If I can say so myself. Which makes me really want to buy a hand mixer (I don't really think I need an industrial type mixer anyways), for my baking needs. I intend to pursue baking of course, and in the course of time, I'm hoping I can up my skills and be able to work out a truly fulfilling hobby again.
If you look closely, you will notice that we've done a bit of grout, too. Grouting among the river rocks will take a bit of time, but the wall will be transformed.
This trowel has worked very hard. It gives me great pleasure to put him out to pasture.
Lindz and I have worked extra hard on this the past few weekends. What remains? Grouting, attaching the fixtures, caulking and installing a recessed light in the ceiling.
This would be a good time to commit a crime; we've worn our fingerprints off.
Reviews for kmbuy - Unique Korean Vintage Preppy Style Unisex Casual Fashion School Travel Backpack Bags with 15 inch Laptop Lining (43cm*28cm*14cm) (blue)
kmbuy - Unique Korean Vintage Preppy Style Unisex Casual Fashion School Travel Backpack Bags with 15 inch Laptop Lining (43cm*28cm*14cm) (blue)
Brand : kmbuy
Sales Rank :
Color : Blue
Amazon.com Price : $26.03

Features kmbuy - Unique Korean Vintage Preppy Style Unisex Casual Fashion School Travel Backpack Bags with 15 inch Laptop Lining (43cm*28cm*14cm) (blue)
Material: 90% nylon + 10% PU
Dim: 43CM(Height)*30CM(Width)*12CM(Thickness), shoulder straps adjuestable from 75CM to 95CM
Weight: 650g / Capacity: 17L (medium capacity)
Linings: 1*outer and 1*inside zipper bag, 1*back zipper bag, 1*laptop tablet Linings (27CM width for 14 inch laptop)
For the crowd: Male and Female with height 150CM to 190CM
Descriptions kmbuy - Unique Korean Vintage Preppy Style Unisex Casual Fashion School Travel Backpack Bags with 15 inch Laptop Lining (43cm*28cm*14cm) (blue)
Features
- The backpack made with high-grade durable nylon, simple but refining design.
- Mixmatch with qualify accessories, make the bag looks more elegant and fashionable
- Plenty capacity design, most of your living necessities can be fully loaded freely.
- Scientific and reasonable pocket and lining design will make your goods lay in the bag systematically
- Specially equiped with thicken laptop linings, provide fully protection for your laptop or tablet.
- The bottom finished with quality material craft, durable and strong for daily carring.
- Casual Easy style using for: School, Excursion, Going out, window shopping etc..
Package includes
- 1 X Durable Backpack
Important Note:
- The actual item's colour maybe slightly different from the picture shown due to the lightings of shots
- 1-2cm error of measuring is a reasonable range due to different method of measurments
- The backpack are packed immediately once produced, so sometimes the bags will arrive with some smells from original material.
- Please kindly suspend the bag in freely circulating air for 1 to 2 days to loose the smell.
- Each backpack will be double check carefully before shipping, but it's still very hard to guarantee there's no extra thread. please understand.
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On to a different subject. Lindz and I began the kitchen project. We replaced two base cabinets on Saturday (my back is still sore). Behind one cabinet was evidence of how attractive the kitchen must have been in 1981:
Lindz and I had a good time demolishing the flimsy old cabinets. No complaints, really - they served for two and a half decades, but their era is at an end.
Best Offers for HotStyle TrendyMax Series Print Eyelet Pattern Backpack Rucksack (blue)
HotStyle TrendyMax Series Print Eyelet Pattern Backpack Rucksack (blue)
Brand : hotstyle
Sales Rank :
Color : Blue
Amazon.com Price : $28.99

Features HotStyle TrendyMax Series Print Eyelet Pattern Backpack Rucksack (blue)
Multipurpose casual daypack / school backpack issued by HotStyle.
Material: 90% nylon (600-denier) + 5% polyester + 5% PU
Compartment: Basic main compartment and a front pocket. Extra inner zipper bags, inner organizer pouch for phone and cards. Also built-in a laptop / tablet compartment with 11.02''width and fits 15.4'' device perfectly.
Storage 1,006.9 cubic inches; Measures 11.8 x 16.1 x 5.9 inches (W x H x D);
Shoulder straps adjustable from 29.5'' to 37.4''. Fits for the crowd with height 4'11'' to 6'30''.
Descriptions HotStyle TrendyMax Series Print Eyelet Pattern Backpack Rucksack (blue)
Brand new unique artist pattern, simple but so special. Let's hit the road, break the banality, light up the planet.
Product Description
Classical exterior, sturdy 600-denier nylon construction. Stylish maples pattern printed with modern heat transfer printing technology, ensure the backpack fade in a very slow way for years to come. Mix-match with quality PU padded shoulder straps [2.36(W) x 0.20(T) inches], elegant, fashionable, also comfortable to carry. Specially equipped with a laptop compartment to address your laptop / tablet and protect them from dusts and scratches, besides, the adjustable fastening tape will hold the device tightly when you are moving. Roomy enough to store most of your school / daily necessities such as textbooks, binders, spiral notebooks, a calculator, pens and pencils, a lunch bag case, small coat or shirts, cell phone, cards, portable chargers, MP3 player and a laptop / tablet with 15.4''. Also the backpack is ideal to carrying the personal stuffs of two to three days short term trip.
Specifications
- Max capacity: 1,006.9 cubic inches / 8.82 lb.
- Dimensions: 11.8 x 16.1 x 5.9 inches (W x H x D)
- Weight: 17 ounces
Package includes
- 1 * HotStyle backpack rucksack.
- 2 * Replacement strap buckles
Friendly Reminder
Color difference may be occurred from the reflection when photographing. Measurement error of 0.39'' to 0.78'' may be occurred from the method of manual measuring. Please allow 1-3 pieces of loose threads exist due to the overlook by accident when checking and packing. Please leave the backpack in freely circulating air for 2-3 days to lessen the smell of fabric. Loading weight beyond the max capacity will reduce of service life.
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They're worried about black ice. Black ice?! Who ever hearda such poppycock. Nice, shiny, regular ice is the ice for me. If I'm gonna go tumblin' into the ditch, ain't no make-believe black ice gonna do it, it's good old regular ice.
Best Price for Outdoor Military Tactical Backpack Camping Hiking Trekking Rucksack Day Pack Bag (ACU Camoufage)
Outdoor Military Tactical Backpack Camping Hiking Trekking Rucksack Day Pack Bag (ACU Camoufage)
Brand : eBuy9
Sales Rank :
Color : ACU Camoufage
Amazon.com Price : $31.06

Features Outdoor Military Tactical Backpack Camping Hiking Trekking Rucksack Day Pack Bag (ACU Camoufage)
High intensity and durable.
Backpack Molle webbing system peripheral , more convenient to mount other small packet kit.
Features spacious main compartment with zip around closure, interior zip pocket and mesh pocket.
Front storage zip compartments.
Padded and adjustable shoulder straps.
Descriptions Outdoor Military Tactical Backpack Camping Hiking Trekking Rucksack Day Pack Bag (ACU Camoufage)
Products Description :
Outdoor Military Tactical Backpack Rucksack Camping Hiking Trekking Bag
Features:
High intensity and durable.
Backpack Molle webbing system peripheral , more convenient to mount other small packet kit.
Features spacious main compartment with zip around closure, interior zip pocket and mesh pocket.
Front storage zip compartments.
Padded and adjustable shoulder straps.
Side compression straps.
Breathable mesh backing for comfort.
Velcro design on the back for hydration compatibility.
SKU:SKU20133344.
Item Type: Backpacks
Backpacks Type: Soft back
Backpack Usage: Normal Camping & Hiking
Closure Type: Zipper
Pattern Type: Solid
Occasion: Outdoor,Wargame,Travelling,Hiking,Trekking,camping ect.
Style: Sport
Gender: Unisex
Capacity: 25L
Size details:
Main Compartment: 42 * 28 * 24cm (Height * Width * Depth)
Secondary Compartment: 32 * 20 * 8cm(Height * Width * Depth)
Color:Tan / Black / Desert Camoufage / CP Camouflage.
Material: 1000D Nylon
Quantity:1pcs.
Package includes:
1× Outdoor Military Tactical Backpack Rucksack Camping Hiking Trekking Bag
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The experiences:
Mantra Cabernet Sauvignon Sonoma County 2004 (I think it was 04, but possibly 05): I bought this at a wine shop near my office. I just had to escape the gloom of the office, and it was too hot to enjoy a walk. I opened it that evening, letting it breathe while I was at the gym. It's a nice, deep crimson color with a heady aroma. I smelled black currants and a wee bit of coffee or chocolate. Maybe tobacco. It was a brown smell. It was a big, balanced wine with nice tannins and alcohol. It kept up nicely with the roasted goat steak I ate with it. I watched some Space:1999. I had some left the next night. I had salmon with the last bit of it.
George DuBoeuf Moulin a Vent 2005 Domaine des Michelons: Traffic was pretty bad Thursday night, so I got off the freeway to go to Total Wine and wait it out. I picked out this Beaujolais because it apparently got a 92 from Robert M. Parker. I dropped it off at the house and dutifully went to the gym. This wine was a clear garnet, with a clean bouquet (think of a bowl of raspberries with some cedar chips and a sprinkling of tobacco in it). It was a really elegant wine. It had the typical bright berry Gamay flavor, but with nice woodsy, earthy notes. It had good acidity; it was very nice with the sauteed beef liver I had for dinner. I watched Sunshine as I ate.
Saintsbury Pinot Noir Carneros 2005: I forced myself to go to the gym Friday evening. Afterward, I changed my clothes and went to a local Mexican place where I hadn't gone before. I had an ice cold Dos Equis and a satisfying, if unsurprising Steak a la Tampiquena (it's still North Carolina Mexican food). I went home, full and sleepy. I talked to Mom for a while, and by the time the conversation was over, I regained some energy. I was reading The Emperor of Wine, a book which has had the effect of filling me with ungovernable urges to run out and get a bottle. It happened at about 10 pm. It had to be Pinot Noir, but the good shops were closed. Lowes Foods had a sure thing: the Saintsbury. While I was wavering between that and another wine that I hadn't tried, I couldn't help but eavesdrop on some fellow shoppers. Four college boys were debating the merits of various cheap, fruit-flavored wines (cheapness and sweetness being the desirable traits, apparently). It took me back to my college days, when price and alcohol content were the only criteria we considered. I brought my Saintsbury home, and I happily sipped and read until after 1 am. This one has the things that I love in California Pinot: soft, fleshy cherries, hints of cola, chocolate and smoke, an indulgent experience. It's mouthfilling and ripe; it gives itself to you without a battle of tannins.
I finally got out of bed Saturday and drank a French press of coffee with my breakfast/lunch. What the hell, there was a glass of the Saintsbury left; I drank that as well (it was just fine with coffee and blueberry chicken sausages). To pretend to myself that I was an industrious individual, I did a load of laundry. I put on some clothes and drove downtown to Seaboard Wine Warehouse.
Their usual Saturday tasting was going on. This day, it was French whites. They were all nice (the Vouvray was a little sweet, though), but the only tasting wine I bought was a white Burgundy. It had a really nice lemon-zest note to it; I'll have to write about it when Lindz and I drink it. I wandered around the store for a while with the goal of getting a couple of bottles for the wine rack and one to enjoy that day. I looked at a few $60 bottles that I want some day, but I held to moderation. I got, in addition to that white Burgundy and a couple of tasty everyday wines, a bottle of Plungerhead Zinfandel Lodi 2006. I stopped at our local pizza place on the way home and got a 14" pie with mushrooms, sausage and anchovies. I watched Solaris (the Clooney version). The wine was huge and gooey. Lots of ripe fruit with a sort of medicinal, black licorice, eucalyptus underpinning. Hard to describe. The movie was slow, psychological and visually well done. Everyone else seems to hate it. I'm going to watch the 1972 version next. Anyway, I watched, drank, ate, loafed, read and briefly dozed. I got up and went for a walk. I was totally useless, and I loved it.
Sunday, I got up, had breakfast and coffee, did some more reading, ran the dishwasher to keep up the ruse of productiveness, and went out for sushi with Bryan. A while after that, I went to gym, and then Lindz was home. Like magic, as soon as she was in the house, I started bustling about dinner. When she's gone, I do not bustle under any circumstances.
The fact that I had showed up for work is the main blemish on this otherwise respectable streak of hedonism.

I harvested a bunch of fresh chocolate mint and shoved it into a bottle of vodka. 24 hours later, I took it out. I stirred some of this vodka with ice cubes and a wee bit of dry vermouth, and voila! A Polar Kangaroo! A kangaroo is the purist's name for a martini made with vodka instead of gin, and it's polar because of the minty freshness.
A tasty cocktail for those evenings spent telling Commander McBragg stories to your buddies at the Royal Exploration Society Club.
"There I was, surrounded by box jellyfish, with only my trusty diving knife and a few feet of kitchen twine..."
But to give a rundown of my new projects, here goes:
1. A box out of old corrugated boxes here. Then I wrapped it up in fabric so it looks really cute. I still don't know what to do with it, but I like the look just the same.


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